BAKED BRIE with figs, dates, golden raisins, pecans & maple. An easy to make and delicious appetizer recipe.
Preheat oven to 375 degrees F
Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften
In a small bowl, combine the dried fruit and pecans. Add half of the fig jam and 2 Tablespoons pure maple syrup and mix until well combined
Place the wheel of brie onto a baking sheet that is lined with parchment paper. Using a knife, coat the top of the brie with the remainder of the jam. Then, top with the fruit and nut mixture
Bake for 15 to 20 minutes or until the brie starts to ooze
Serve warm with bread or crackers