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Baked Brie with figs, dates, golden raisins, pecans & maple

BAKED BRIE with figs, dates, golden raisins, pecans & maple. An easy to make and delicious appetizer recipe.

Course Appetizer
Cuisine American
Keyword appetizer, bake brie, brie, holiday appetizer, holiday food, party appetizer, party food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Purely Katie

Ingredients

  • 13 oz Brie Cheese
  • 1/3 cup Pecans, chopped
  • 1/4 cup Gold Raisins
  • 1/4 cup Dried Figs, sliced approximately 5 figs
  • 1/4 cups Dried Date, chopped approximately 5 date
  • 4 tbsp Fig Jam, divided
  • 2 tbsp Pure Maple Syrup

Instructions

  1. Preheat oven to 375 degrees F

  2. Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften

  3. In a small bowl, combine the dried fruit and pecans. Add half of the fig jam and 2 Tablespoons pure maple syrup and mix until well combined

  4. Place the wheel of brie onto a baking sheet that is lined with parchment paper. Using a knife, coat the top of the brie with the remainder of the jam. Then, top with the fruit and nut mixture

  5. Bake for 15 to 20 minutes or until the brie starts to ooze

  6. Serve warm with bread or crackers