Hey there!  Today I am sharing one of our favorite family side dishes, Stove Top Potatoes.  This was one of the very first recipes I created just right after my husband and I got married.  It’s survived nine years and has always stayed the same.  These potatoes couldn’t be any easier to make and they are tasty and crispy.  It’s the perfect side dish to any meal.

I like making these potatoes on the stove top rather than heating the oven.  A lot of times I bake the main meat dish in the oven, so there isn’t any space for the potatoes.  I think cooking the potatoes on the stove top makes them crispier and full of more flavor.

I start by washing and dicing a 3 lb bag of red potatoes.  In a large pot on the stove, add 1 TBS butter and 1 tsp olive oil.  Heat on high and add the potatoes.  Add 2 TBS garlic salt and 2 TBS Italian seasoning.  You can add more if you like.  Continuously stir until the potatoes are crispy on the outside and fork tender, usually 15 to 20.  Serve immediately.

Stove Top Potatoes

2014-10-20 08:49:25

Delicious side dish for everyday or holidays

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Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

1. 3 lb bag of red potatoes, washed and diced
2. 1 TBS butter
3. 1 tsp olive oil
4. 2 TBS garlic salt
5. 2 TBS Italian seasoning

Instructions

1. Start by washing and diced a 3 lb bag of red potatoes.
2. In a large pot on the stove, add 1 TBS butter and 1 tsp olive oil. Heat on high and add the potatoes.
3. Add 2 TBS garlic salt and 2 TBS Italian seasoning. You can add more if you like. Continuously stir until the potatoes are crispy on the outside and fork tender, usually 15 to 20 minutes. Serve immediately.

By Katie @ The Casual Craftlete

Purely Katie https://www.purelykatie.com/

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