Chocolate Raspberry Crumb Bars highlight a brown sugar shortbread crust, creamy chocolate filling, and raspberry jam crumb on top. These dessert bars are a decadent treat.
Valentine’s Day is tomorrow and what better way to celebrate than with this delicious Chocolate Raspberry Crumb Bars? These dessert bars have a creamy chocolate filling that pairs so well with raspberry jam and are balanced with a brown sugar crust and crumble.
Last year I made these amazing Blueberry Pie Bars and was inspired to create another bar recipe. These chocolate raspberry crumb bars are a perfect treat to make anytime of year because the ingredients are generally a household staple that you can get all year.
These chocolate raspberry crumb bars are a perfect dessert to make for a special occasion or just when you need a sweet treat.
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups all-purpose flour
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels, divided
- 1 can (14 ounces) Sweetened Condensed Milk
- ⅓ cup seedless raspberry jam
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan with non-stick cooking spray.
- Beat butter in large mixing bowl with a paddle attachment until creamy. Beat in flour, sugar and salt until mixture combines into a ball. With floured fingers, press 1¾ cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake crust for 10 to 12 minutes or until edges are golden brown.
- Microwave 1 cup chocolate chips and sweetened condensed milk in a microwave-safe bowl on high (100%) power for 1 minute. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chocolate chips are melted. Spread over hot crust.
- Sprinkle reserved crumb over the chocolate filling evenly. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.
- Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
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Blueberry Pie Bars
Oh my, a brown sugar short bread crust?? I love short bread, it’s my weakness.