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March 26, 2014 ·

No Bake Cookies with Almond Milk

Cook· Dessert

No Bake Cookies with Almond Milk | The Casual Craftlete

No Bake Cookies hold a very special place in my heart.  It is the first cookie I made all by myself.  I remember making these yummy peanut butter, chocolate and oats cookies in my 6th grade Home Ec class.  I don’t even think they still offer home economics in middle school?!  I put a modern twist on the cookies by using Almond Milk.

No Bake Cookies | The Casual Craftlete

I love No Bake Cookies because they are simple to make.  No baking evolved (hence the name), just stiring a few ingredients over a stove top then lay them out to dry,  I mean if a class of thirty 6th grades can make these cookies, I’d say they’re pretty fail proof.

Easy No Bake Cookies | The Casual Craftlete

I am on a almond milk kick right now.  I just made some PB2 Oatmeal using that milk.  Have you ever used it before?  I definitely like the unsweetened almond milk better the the vanilla.  It’s a great alternative for dairy and the cookies still taste amazing!

5.0 from 6 reviews
Print
No Bake Cookies with Almond Milk
Author: Katie @ The Casual Craftlete
Recipe type: Cookies
Cuisine: American
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: 30 Cookies
 
Ingredients
  • ½ cup or 1 stick unsalted Butter
  • 2 cup Sugar
  • ½ cup Almond Milk
  • 4 Tbsp Cocoa Powder
  • ½ cup Peanut Butter (I use smooth)
  • 3¼ cup Quick cooking Oats
  • 2 Tsp Vanilla Extract
Instructions
  1. Combined stick butter, sugar, milk and cocoa powder in a large saucepan over high heat
  2. Bring to a rolling boil, and boil for 1 minute
  3. Remove saucepan and stir in peanut butter, oats and vanilla extract
  4. Drop about 1 Tbsp of the mixture onto wax/foil paper
  5. Let cool until the cookie have set
3.2.1284

No Bake Cookie Recipe | The Casual Craftlete

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Comments

  1. Jamie | Jamie's Recipes says

    March 30, 2014 at 8:37 am

    Oh home economics classes I remember mine fondly.

    I can’t wait to give these No-Bake cookies a try! I love the unsweetened almond milk too.

    Visiting from Saturday Night Fever 🙂

    • The Casual Craftlete says

      March 30, 2014 at 11:45 am

      Wasn’t home ec fun,Jamie?! Let me know what you think of my recipe. I am totally hooked on unsweetened almond milk!

    • The Casual Craftlete says

      November 10, 2014 at 4:12 pm

      Hmm… I’ve not had a problem with the cookies being mushy. Maybe you can try to add just a little more oats.

  2. Katherines Corner says

    March 30, 2014 at 9:50 am

    oh my goodness these are wonderful!!!! xo P.S. did you get my emails?

    • The Casual Craftlete says

      March 30, 2014 at 11:45 am

      Thanks Katherine! Yes, I did receive your email 🙂

  3. Kimberlee says

    March 31, 2014 at 9:52 pm

    I like using almond milk in recipes – I will have to try this.

    • The Casual Craftlete says

      April 1, 2014 at 4:13 pm

      I just started using almond milk. Let me know if you try my recipe. I also made some PB2 with almond milk. The post is on my blog too.

  4. Carmody says

    April 1, 2014 at 7:39 am

    These cookies look delicious. I cant wait to make them.

    • The Casual Craftlete says

      April 1, 2014 at 4:15 pm

      Thanks Carmody! Let me know when you make the cookies. Have a fabulous week!

  5. Taunya Butler says

    April 1, 2014 at 6:57 pm

    Thank you so much for linking up – this recipe looks so awesome! Definitely going to have to give it a try. My husband uses almond milk for his granola so I always have some in the fridge!! Taunya Butler @ daisiesgirl.com

    • The Casual Craftlete says

      April 3, 2014 at 7:08 am

      Thanks Taunya! Let me know if you try my cookie recipe. You husband will love them!

  6. Boog's Mommy says

    April 1, 2014 at 9:38 pm

    These look great! My son loves almond milk and I love no bake quick recipes. Thank you!

    • The Casual Craftlete says

      April 3, 2014 at 7:10 am

      You are welcome! Enjoy the cookie recipe. I’m so glad you stopped by!

  7. Natashalh says

    April 2, 2014 at 6:43 pm

    I saw almond milk and I knew I had to check these out! No bake cookies remind me of my grandmother so I always enjoy looking at recipes for them. Beautiful photos!

    • The Casual Craftlete says

      April 3, 2014 at 7:19 am

      Thanks SO much for stopping by! Glad I could bring up some memories of your grandmother 🙂 Hope you enjoy the cookie recipe!

  8. Blair @ The Seasoned Mom says

    April 2, 2014 at 8:00 pm

    Hi, Katie! These look delicious!!! My kids would love them, too. Pinned!

    • The Casual Craftlete says

      April 3, 2014 at 7:20 am

      Thanks for stopping by and pinning, Blair! Hope your kids enjoy the cookie recipe 🙂

  9. Brannan says

    April 3, 2014 at 4:28 am

    1/2 peanut butter???? Half cup?

    • The Casual Craftlete says

      April 3, 2014 at 7:22 am

      YES! Thanks for catching that. Enjoy the cookie recipe 🙂

  10. Marwa Farouq says

    April 3, 2014 at 5:01 am

    This is truly one of the simplest and yummiest recipes i’ve seen this week. i love the mix of chocolate oats and peanut butter!
    Thanks for sharing this on the everything thing thursday link up
    Marwa @ http://www.blossomfamily.net/2/post/2014/03/storytelling-heals-children.html

    • The Casual Craftlete says

      April 3, 2014 at 7:22 am

      The cookie recipe is so easy and so good! You can’t go wrong. Thanks SO much for stopping by! Have a great week.

  11. Karena says

    April 3, 2014 at 6:26 am

    Katie my family has always loved these, now I will try them with the almond milk! Healthy right!!

    xoxo
    Karena
    2014 Artists Series

    • The Casual Craftlete says

      April 3, 2014 at 7:23 am

      Absolutely healthy 😉 Hope you and your family enjoy the cookie recipe, Karena!

  12. Winnie says

    April 3, 2014 at 7:18 am

    These sound great to me!
    I love peanut butter and I no-bake sounds interesting to me
    I just prefer soy milk….

    • The Casual Craftlete says

      April 3, 2014 at 7:24 am

      I’ve never tried soy before. Let me know what you think of the recipe, Winnie! Thanks for stopping by.

  13. Pauline C. says

    April 4, 2014 at 7:23 am

    This sounds interesting and healthy! I could ask my sisters to do it for me 😉 (since I’m not a good cook)

    PS: it would be awesome if you can link up this post on our EPIC FRIDAY linky party 🙂 Hope you can come and join us @ http://www.twelveskip.com/pages/linky-party/1264/linky-party-3-epic-friday-share-blog-post

    Have a great weekend!

    • The Casual Craftlete says

      April 10, 2014 at 1:41 pm

      Thanks for stopping by, Pauline! Hope you like the no bake cookie recipe 🙂

  14. Candy Steele says

    April 4, 2014 at 10:23 am

    I love these cookies! My Grandmother always made them and I had lost my recipe.
    Will use almond milk for sure. Great tip!

    • The Casual Craftlete says

      April 10, 2014 at 1:42 pm

      Oh yay! Hope you like the recipe, Candy. Thanks for stopping by and sharing.

  15. Betsy @ BPhotoArt says

    April 4, 2014 at 9:21 pm

    They look tasty! Thanks for sharing 🙂

    • The Casual Craftlete says

      April 10, 2014 at 1:44 pm

      They are! Hope you like the recipe. So glad you stopped by, Betsy!

  16. Antionette Blake says

    April 4, 2014 at 9:21 pm

    Yep, that was easy peasy! We drink Rice Milk which has a thinner consistency. Thanks again for sharing and linking up with us at the #WWDParty! Have a wonderful weekend!

    • The Casual Craftlete says

      April 10, 2014 at 1:45 pm

      I’ve not tried rice milk. Hope you like the recipe. Thanks for hosting, Antionette!

  17. Jen @ Yummy Healthy Easy says

    April 5, 2014 at 12:45 pm

    These look so good, Katie! I haven’t made no-bake cookies in forever! I just bought almond milk for the first time last week and holy cow. I loved it! My family would love these! Thanks for sharing at Saturday Night Fever Link Party – hope to see you again this weekend! Pined to our group board!

    • The Casual Craftlete says

      April 10, 2014 at 1:47 pm

      I just started using almond milk too, Jen! I love it. It has to be unsweetened though. I can’t do the vanilla. Thanks for hosting a fab party!!!

  18. Melissa says

    April 5, 2014 at 12:57 pm

    These look yummy! I am going to have to try with almond milk!

    • The Casual Craftlete says

      April 10, 2014 at 1:47 pm

      Hope you like the recipe with almond milk, Melissa! Thanks for stopping by!

  19. Annette W. (ThisSimpleHome) says

    April 5, 2014 at 1:35 pm

    No-Bakes were also a first for me. 🙂 I still use my mom’s recipe.

    • The Casual Craftlete says

      April 10, 2014 at 1:48 pm

      Aren’t they the best, Annette?! SO glad you stopped by 🙂

  20. Kelli says

    April 5, 2014 at 10:14 pm

    Thanks for the recipe! I was wondering if other milks worked. We are dairy free in our house. I actually used vanilla coconut milk because that’s what I had. Turned out delicious!!

    • The Casual Craftlete says

      April 10, 2014 at 1:50 pm

      Oh fabulous! I’ve not tried any other kind of milk. Glad to know the vanilla coconut milk worked. Thanks for sharing, Kelli!

  21. Lolly Jane says

    April 14, 2014 at 9:24 pm

    These look amazing. Love no bakes!

    • The Casual Craftlete says

      April 14, 2014 at 9:48 pm

      Thanks ladies! I LOVE no bakes too. Mmmm…chocolate and peanut butter. There’s nothing better!

  22. Shanice says

    July 25, 2014 at 11:41 am

    Looks great! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

  23. Lisa Clark says

    October 4, 2014 at 5:05 pm

    I love no bake cookies!!! I can’t ,make them because I will eat them all!!lol

  24. Deb says

    December 8, 2014 at 6:36 pm

    I think I’ve perfected these old-school cookies to make them just a tiny bit healthier (at least, that’s what I tell myself!): add some ground flax, chopped dried cherries, throw in a few chopped almonds. Then I hide them deep in the refrigerator crisper so I don’t eat one every single time I open the door! So good!

    • The Casual Craftlete says

      December 9, 2014 at 11:11 am

      That sounds amazing, Deb! I will have to try that next time I make the cookies. Thanks for stopping by!

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